Bartender-Seasonal

KW Property Management Careers•Ft. Myers, FL

8d•Onsite

About The Position

Responsible for taking orders and delivering them to guests, maintaining and enhancing the quality of customer service. Works in close collaboration with colleagues and follows established health and safety standards. The goal is to accelerate business development by providing customers with a memorable experience.

Requirements

Standing and walking for most of the shift.
Reach across and overhead, below the knees; including bending twisting, pulling, and stooping.
Ability to lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less.
Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Work for extended periods of time outside in temperatures above 90 degrees.

Responsibilities

Prepare drink orders for guests according to specified recipes using measuring systems.
Issue, open, and serve wine/champagne bottles.
Attend to tables in the dining area.
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
Prepare fresh garnishes for drinks.
Stock ice, glassware, and paper supplies.
Restock bar with liquor and supplies.
Transport supplies to bar set-up area.
Wash soiled glassware.
Remove soiled wares from bar top and tables and place in designated area.
Anticipate and communicate replenishment needs.
Process all payment methods.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.