Seasonal Bartender

Sage Hospitality • Asbury Park, NJ

1d • $15 - $15 • Onsite

About The Position

The Asbury Ocean Club is a luxury residential and hospitality destination offering a unique blend of intimacy and grandeur. It features 54 guest rooms with stunning views, soaring ceilings, and private balconies, designed to evoke a dream-like beach house. The Asbury is a vibrant social hub that combines Asbury Park's history with its modern and future aspirations, boasting lively bars and lounges such as the rooftop lounge Salvation, the outdoor movie theater Baronet, and the lobby bar Soundbooth. Sage Hospitality Group, the operator, seeks innovative leaders passionate about hospitality and enriching lives, fostering a culture of bold individuality, growth, and personal fulfillment.

Requirements

• Bartending training and certification
• TIPS Certified
• 6 months bartending experience
• Must be 21 years of age to serve alcoholic beverages.
• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs.
• Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
• Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
• Bending/kneeling -ability to bend to lower level cabinets and lift trays.
• Mobility -maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• Must be able to ruse records and all special requests.
• Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to accurately count cash.
• Ability to operate cash register.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.

Benefits

• Eligible to participate in the Company’s 401(k) program with employer matching
• Great discounts on Hotels, Restaurants, and much, more.
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed