Bartender (Seasonal)

The Distillery Restaurants Corp.•Toronto, ON

3d•Onsite

About The Position

The Distillery Restaurants Corp. is seeking an experienced and motivated Bartender with a strong serving background and a passion for creating flawless dining experiences. The ideal candidates will understand that exceptional guest service is at the heart of hospitality and will act as ambassadors to Toronto's unique food and beverage culture. Our Bartenders provide beautifully crafted cocktails to guests in a high volume, fast-paced environment. You'll have an exceptional understanding of mixology and quality control, with a notable passion and desire to learn more about wines and inspired cocktails. You must already have a passion for mixing beautiful cocktails and a friendly smile for guests and colleagues alike. This position is seasonal and will end in January 2027. Applicants must have legal permission to work in Canada.

Requirements

Minimum three (3) year's experience in a fast-paced restaurant environment
Experience with a point-of-sale system, preferably Silverware, is considered an asset
You must have a valid Smart Serve certification
Bartenders must be able to carefully listen to orders, explain food and beverage items and make recommendations
Our ideal candidate can work in a fast-paced, changing environment with ease
We're looking for a life-long learner with an insatiable desire to positively impact the experience of our guests and restaurant reviews
You must already have legal permission to work in Canada

Nice To Haves

Any related training certifications are highly valued
A degree/diploma in food and beverage, hospitality management is considered an asset

Responsibilities

Exhibit, encourage and motivate the DRC’s beliefs and core values
Commit to mastering a complete working knowledge of the drinks menu and ingredients
Ensure all beverage descriptions, promotions and any other information are clearly communicated to guests and team members
Check identification to ensure all guests are of age to consume alcohol
Mix ingredients, garnish glasses and serve alcoholic and/or non-alcoholic beverages to guests in a timely manner
Accommodate guest allergies and special requests accordingly
Process payments; provide accurate billing and support documents for any Credit Card(s), Gift Card(s), Gift Certificate(s), etc. accurately and efficiently
Maintain a clean work station while adhering to food safety, sanitation and hygiene guidelines set by the Public Health Department and the Company
Other duties as assigned or required
Learn and grow with a great restaurant company with a focus on our successful future and yours!