Seasonal Barback-2

Constellation Brands•Park City, UT

1d•Hybrid

About The Position

This role is responsible for assisting bartenders in setting up and maintaining the bar for service, ensuring all necessary supplies are stocked and readily available, and maintaining a clean and organized bar environment. The position requires a commitment to delivering an outstanding customer experience and the ability to work flexible hours, including nights, weekends, and holidays.

Requirements

One to two years experience in restaurant environment, preferably in busser/runner, or barback position.
Ability to work nights, weekends, and holidays as needed (must have flexible schedule)
Effective communication skills
Commitment to deliver an outstanding customer experience
Must be at least 21 years of age.
Must be able to sit and/or stand for long periods of time and work on a computer for extended periods.
Lifting may be required.

Responsibilities

Help the bartender set up the bar for service this includes, getting ice and setting up the service wells.
Slicing and preparing garnish making sure there are backups.
Restock the bar with beer (always rotate the products, cold beer to the front, new to the back), liquor, glassware, juices, etc.
Heat cider, water and tea for hot drinks and continue to fill during service.
Make sure that everything is at the bar and that there are enough backups for the shift.
Stock the bar of other items needed for service, lemonade, bar towels etc.
Make sure that the bar is clean before opening and during service.
Washing and buffing glasses and making sure they are returned to the correct place.
Changing liquor bottles when needed and recycling the empties.
Create enough fresh squeezed and syrups for an smooth and efficient shift.