Seasonal Barback

Shelburne Farms•Shelburne, VT

149d•$10 - $13•Onsite

About The Position

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We are looking for a passionate individual to join our restaurant team, providing a space where the community can come together to enjoy delicious and thoughtfully sourced drinks and meals. The ideal candidate has strong communication skills, enjoys interacting with a diverse range of guests, and thrives in a team environment, collaborating effectively to ensure a seamless dining and beverage experience.

Requirements

Strong interpersonal and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Ability to work flexible hours, including evenings and weekends.
Ability to complete the Certification in responsible alcohol service (e.g., TIPS, ServSafe) upon hire.

Nice To Haves

Familiarity with a Point of Sales (POS) system.
Knowledge of beverage preparation and service standards is helpful but not essential.

Responsibilities

Greet and engage with guests in a friendly and professional manner.
Support the Bartender with offering information to guests about the drink ingredients and preparation methods.
Assist bartenders during peak hours by taking drink orders and inputting them into the POS system.
Maintain a clean and organized bar area, including restocking glassware, napkins, straws, and other supplies.
Replenish ice bins and keep bar stations stocked with liquor, beer, and other beverages.
Prepare garnishes for cocktails, such as lime wedges, lemon slices, and fruit skewers.
Wash, polish, and sanitize glassware.
Proper setup and breakdown of the bar each night.
Assist with setting up and breaking down events.
Handle payments and transactions accurately.
Understand and promote sustainable practices such as accurate order taking to minimize waste, follow the organization’s recycling and composting practices, and highlight local and seasonal ingredients.
Communicate effectively and with warmth with a diverse range of guests, supporting a welcoming environment.
Discuss any questions and concerns with the Bartender or Dining Room Manager to quickly resolve any issues that arise during service.
Collaborate with kitchen and restaurant staff to ensure smooth operations.
Be able to adapt to changing situations and work schedules, including evenings, weekends, and holidays.
Share knowledge and stories about the farm, our programs, and products with guests, helping to inspire and connect their restaurant experience with the whole organization.