Under the general supervision of lodge management, banquet staff is responsible for reading and analyzing event sheets in order to gather guest information, determine proper set up, specific guest needs, layouts, action stations, etc. Employees in this position will work closely with the sales director, reservationist, and housekeeping team, to ensure the execution and delivery of all events - maximizing revenue, utilizing meeting space, and striving to achieve or exceed the defined budgeted revenues for the banquet department.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed