This is a seasonal/part-time entry level, role assigned responsibilities involving the care and cleaning of lodge property and setting up for banquet events. Key duties include cleaning floors (vacuuming/mopping), sanitizing restrooms, managing trash, and responding to guest requests. They ensure high-touch areas meet hygiene standards and report maintenance issues, often working flexible hours including nights and weekends.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees