Seasonal Banquet Server

Bass Pro Shops•Springfield, MO

10d•Onsite

About The Position

Banquet servers are responsible for setting up events entirely and accommodating all guests at a function while circulating the room. They must anticipate and provide for the needs of the guests while upholding banquet standards and following company policies.

Requirements

Minimum High School Diploma or Equivalent
Upon onboarding you must obtain food handlers and alcohol servsafe certificates.
Good communication
Teamwork
Dedication
Must have valid license and pass the necessary requirements of the company to drive company vehicles to our off-property banquet venues.
Regularly walks, stands, and lifts up to 50 lbs.
Seldom/Never sits or does computer work.

Responsibilities

Set up event spaces; flatware, napkins, centerpieces, glassware, arranging table placement, and building buffets.
Focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-50 pounds.
Delivers courses of plated meals quickly/professionally while following service standards.
Always adhere to health and safety standards.
Follows directions efficiently and maintains positivity/energy during their shifts.
Complete their tasks in a timely manner and check out with the supervisor before leaving at the end of the shift.