Seasonal Bakery Team Member

GSO • Cary, NC

7d

About The Position

The Fresh Market is seeking seasonal team members to help deliver an extraordinary, welcoming, and memorable shopping experience through exceptional personal service. Seasonal team members may work in Grocery, Guest Service (Front End), Early Morning Production, or Produce, or provide counter support in Deli, Bakery, or Meat & Seafood. This is a temporary role supporting stores during key business periods; employment may conclude at the end of the seasonal business period, and seasonal team members are not considered regular, permanent team members.

The role requires a flexible schedule, including weekends, days, evenings, and holidays. Team members provide guest service, assist with product and meal-solution questions, stock and merchandise products, handle food and transactions, support housekeeping, and perform department food preparation as needed. The work involves prolonged standing or walking, repetitive movements, lifting and moving items, exposure to extreme temperatures, and use of tools and equipment.

Requirements

• Passion for providing extraordinary service.
• At least 16 years of age, or at least 18 years of age for work in Deli, Bakery, or Produce.
• Willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
• Ability to perform repetitive hand and arm movements, grasp, bend, and reach.
• Ability to lift, push, or pull up to 50 pounds independently.
• Ability to spend long periods on one's feet and stand or walk without a break for up to four hours, or as required by law.
• Ability to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

Nice To Haves

• Experience in the retail, restaurant, or hospitality industries.
• High school diploma or equivalent.

Responsibilities

• Provide excellent guest service by engaging with guests to understand their wants and needs and help them create meal solutions.
• Maintain knowledge of products and weekly ad items throughout the store and work across departments to assist guests.
• Safely handle food products for guest sampling.
• Merchandise and stock products and specialty items throughout the day while assisting nearby guests.
• Weigh and scan products properly, handle cash, and provide change where appropriate.
• Gather shopping carts from the parking lot and assist with general housekeeping throughout the store.
• Slice and prepare a variety of department meats, cheeses, and convenient meal solutions while maintaining quality product levels.
• Present oneself professionally and adhere to uniform standards.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed