Seafood Warehouse Worker -11pm start

Chefs Warehouse•Jessup, MD

3d•Onsite

About The Position

Assists manager by ensuring inventory is properly recorded and rotated into stock. Processes fresh fish for customer orders. Selects products from pick ticket and stages orders. Replenishes stock as needed. This role involves working in refrigerated rooms at 30-36 degrees Fahrenheit and requires consistent lifting of 15-20 lbs, frequent lifting up to 50 lbs, and occasional lifting up to 100 lbs with assistance. The job also includes standing for long periods while using an electric scaling machine.

Requirements

High school diploma or general education degree (GED).
Two to three years of related experience and/or training, or an equivalent combination of education and experience.
Ability to lift 15-20 lbs consistently, frequently up to 50 lbs, and occasionally up to 100 lbs with assistance.
Ability to stand for long periods.

Responsibilities

Ensure all incoming seafood is properly rotated into stock.
Ensure that production maintains a steady flow to meet production requirements.
Read production schedule or customer order to determine items to be processed, moved, gathered, or distributed.
Convey materials and items from stocked locations to production areas or storage or to other designated areas using an electric pallet jack.
Lift seafood onto a table.
Use an electric scaling machine to scale fish.
Sort and place items on racks, shelves, or in bins according to a predetermined sequence.
Fill requisitions, work orders, or requests for stock items and distribute items.
Assemble customer orders from stock and place orders on pallets or shelves, or convey orders to packing station or shipping department to prepare for shipping.
Mark or label items with identifying information.
Open boxes, crates, and other containers.
Record amounts of items distributed.
Weigh or count items for distribution within the plant to ensure conformance to company standards.
Compile worksheets or tickets from customer specifications.
Maintain cleanliness of the work area, including the warehouse.