Seafood Clerk

Hy-Vee, Inc.•Kansas City, MO

About The Position

The Seafood Service Clerk provides prompt, efficient, and friendly customer service and supports the Seafood Department by wrapping, trimming, stocking cases, and receiving merchandise. The role includes preparing seafood for display, maintaining product freshness and presentation, and keeping work and storage areas clean, organized, and sanitary. The position works with customers daily and vendors or suppliers as needed in a fast-paced environment.

Requirements

Must be at least 18 years old.
High school diploma or equivalent required.
Food Safety training.
Six months of previous related work experience.
Commitment to the Hy-Vee mission and willingness to promote company values.
Ability to carry out detailed but uninvolved written or verbal instructions and deal with a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, and count and record information.
Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
Visual ability to see detail at near range, with or without correction, and to perceive depth, distinguish colors, and use field of vision.
Ability to exert up to 85 pounds of force occasionally, 40 pounds frequently, and 10 pounds constantly to move objects.
Ability to balance, stoop, kneel, reach, stand, walk, push, pull, lift, handle, grasp, feel, talk, hear, and perform repetitive motions.

Responsibilities

Provide prompt, efficient, friendly customer service, including greeting customers, learning and using their names when possible, and answering customer calls and taking orders.
Work cooperatively with colleagues to support customer satisfaction and a pleasant work environment.
Wrap, weigh, and label products.
Check food freshness and appearance, stock cases, and rotate products.
Prepare seafood items for display and complete display details, including seafood for traying.
Follow sanitation procedures and keep the work area clean and neat.
Replenish and organize coolers.
Report out-of-stock products to appropriate personnel.
Remove trash in a timely manner.
Follow department and company guidelines for personal hygiene and dress, and comply with company policies and store guidelines.
Report to work as scheduled and on time.
Prepare some department signs.
Order replenishment merchandise as directed by management.
Assist in other store areas and perform other job-related duties and special projects as required.