Seafood Service Clerk

Hy-Vee•Sycamore, IL

5d•Onsite

About The Position

Provides prompt, efficient, and friendly customer service in the Seafood Department. This role involves wrapping, trimming, stocking cases, and receiving merchandise. The clerk is expected to be customer-focused, adaptable, results-oriented, and maintain professionalism. A commitment to the Hy-Vee Mission and values is essential, along with a willingness to promote the company's values.

Requirements

High school diploma or equivalent required.
Six months previous related work experience.
Ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
Ability to do simple addition and subtraction; copying figures, counting and recording.
Ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.
Visual requirements include: ability to see detail at near range with or without correction, depth perception, color vision (ability to identify and distinguish color), and field of vision.
Must be able to exert up to 85 pounds of force occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
Must be able to perform balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, handling, grasping, feeling, talking, hearing and repetitive motions.
Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.

Nice To Haves

Food Safety training.

Responsibilities

Provides prompt, efficient, and friendly customer service.
Wraps, weighs, and labels product.
Reviews the status and appearance of food for freshness, then stocks cases or rotates product.
Finishes display details including seafood for traying.
Prepares and organizes seafood items for display.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Replenishes and organizes the coolers.
Reports out-of-stock products to appropriate personnel.
Removes trash in a timely manner.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.
Prepares some signs for the department.
Orders replenishment merchandise as directed by management.
Assists in other areas of store as needed.
Performs other job-related duties and special projects as required.