00547100-330-11203-Seafood Manager-0227PC-NP

Albertsons•Bonney Lake, WA

18h•$22 - $23•Onsite

About The Position

The Seafood Manager is responsible for directing and controlling the operation of the Seafood Department to achieve sales and profit objectives. This role involves providing strong customer service, managing department results, increasing sales, improving gain, and controlling costs. The manager also follows merchandising guidelines, trains and supervises seafood clerks, and handles product preparation and inventory. Key responsibilities include providing excellent customer service, training and scheduling staff, resolving customer issues, implementing merchandising programs, operating scanning scales, applying price tags, obtaining special orders, maintaining cleanliness, stocking displays, removing expired items, performing inventory, ordering supplies, and creating department signs.

Requirements

Ability to follow company customer service procedures.
Demonstrated prior customer service skills or related experience.
Ability to interact with customers and co-workers.
Ability to work independently when necessary.
Ability to understand and follow instructions.

Nice To Haves

Prior management experience.

Responsibilities

Provide customer service as currently defined by the employer within the scope of the position and within company policy.
Train, schedule, and supervise seafood clerks to ensure optimum staffing patterns in the department.
Speak with customers to resolve problems related to the operation of the Seafood department.
Follow division guidelines for implementation of the merchandising program.
Operate electronic scanning scale to record weight of item packaged.
Applies price tags to wrapped items.
Obtains items from case on special order for customers.
Maintains cleanliness of seafood area. Includes wiping up spills, cleaning surfaces and cleaning equipment used in cutting and wrapping.
Replaces stock in displays in the seafood area.
Ensures that all expired items are removed from the shelves daily.
Perform daily inventory and order necessary product and supplies to maintain adequate inventory.
Monitor inter-office mail and company web page daily for updated information.
Make signs for department as needed.
Other duties as assigned.