The Seafood Manager exemplifies and ensures strong customer service in all aspects of the job. This role directs and controls the operation of the Seafood Department to achieve sales and profit objectives. As a primary contact for customers, the Seafood Manager provides friendly, courteous, and helpful service. The Seafood Manager is held accountable for the department’s results in providing superior service, increasing sales, improving gain, and containing cost. This role follows division guidelines for the implementation of the merchandising program and trains, schedules, supervises, and assigns duties to seafood clerks. Responsibilities include cutting, weighing, wrapping, and packaging seafood for sale, cleaning product, ordering supplies, receiving shipments, and logging temperatures in the freezer and cooler while maintaining a clean area.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed