The Seafood Manager is responsible for exemplifying and ensuring strong customer service in all aspects of the job. This role directs and controls the operation of the Seafood Department to achieve sales and profit objectives. As a primary contact for customers, the Seafood Manager provides friendly, courteous, and helpful service, and is accountable for the department’s results in providing superior service, increasing sales, improving gain, and containing cost. The manager follows division guidelines for the implementation of the merchandising program and is responsible for training, scheduling, supervising, and assigning duties to seafood clerks. Duties include cutting, weighing, wrapping, and packaging seafood for sale, cleaning product, ordering supplies, receiving shipments, logging temperatures, and maintaining a clean and organized department.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed