Seafood Manager

Albertsons Companies • Derry, NH

1d • $21 - $23 • Onsite

About The Position

Join Albertsons Companies as a Seafood Department Manager for an exciting opportunity where product quality, customer service, and department execution come together. This role is for team-focused managers passionate about customer service, product quality, and operational consistency. As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a fast-paced, hands-on environment where your work directly supports customer satisfaction and department performance. You will help maintain department standards, support your associates, and ensure customers receive a quality seafood selection every day.

Requirements

• Strong customer-service focus with a positive team presence
• Effective communication and collaboration skills
• Strong organization and time management abilities
• Ability to follow processes and maintain consistency in daily work
• Seafood handling, preparation, and merchandising execution
• Inventory management, ordering, and stock rotation
• Scheduling, task coordination, and team support
• Food safety, sanitation, and compliance practices
• Seafood product handling, storage, and freshness standards
• Merchandising and display techniques
• Store systems, scales, and labeling tools
• Ability to review inventory levels and product movement
• Ability to train, coach, and support associate development
• Ability to lift, carry, and handle product and equipment
• Ability to work in refrigerated environments and maintain cleanliness standards
• Flexible availability including evenings, weekends, and holidays
• Reliable attendance
• Compliance with company policies, food safety standards, and the Code of Business Conduct

Responsibilities

• Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders
• Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage
• Execute merchandising programs, displays, and pricing according to company guidelines
• Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays
• Maintain clean, organized work areas, including cases, prep areas, and equipment
• Monitor product freshness and remove unsellable or expired items
• Manage ordering, inventory levels, and receiving shipments to maintain in-stock conditions
• Track and log required temperature checks for coolers and freezers
• Maintain department signage and communication updates
• Ensure compliance with company policies, food safety requirements, and operational standards

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay)
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed