Seafood Manager-McLean
About The Position
Join Albertsons Companies as a Seafood Department Manager for an exciting opportunity where product quality, customer service, and department execution come together. This role is for team-focused managers passionate about customer service, product quality, and operational consistency. As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service in a fast-paced, hands-on environment where your work directly supports customer satisfaction and department performance. Building the future of food and well-being starts with fresh, reliable products and consistent service. Bring your interest in food handling, merchandising, and team collaboration to a role where you help maintain department standards, support your associates, and ensure customers receive a quality seafood selection every day.
Requirements
- Strong customer-service focus with a positive team presence
- Effective communication and collaboration skills
- Strong organization and time management abilities
- Ability to follow processes and maintain consistency in daily work
- Seafood handling, preparation, and merchandising execution
- Inventory management, ordering, and stock rotation
- Scheduling, task coordination, and team support
- Food safety, sanitation, and compliance practices
- Seafood product handling, storage, and freshness standards
- Merchandising and display techniques
- Store systems, scales, and labeling tools
- Ability to review inventory levels and product movement
- Ability to train, coach, and support associate development
- Ability to lift, carry, and handle product and equipment
- Ability to work in refrigerated environments and maintain cleanliness standards
- Flexible availability including evenings, weekends, and holidays
- Reliable attendance
- Compliance with company policies, food safety standards, and the Code of Business Conduct
Responsibilities
- Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness
- Provide friendly, courteous, and helpful service and respond to customer requests and special orders
- Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage
- Execute merchandising programs, displays, and pricing according to company guidelines
- Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays
- Maintain clean, organized work areas, including cases, prep areas, and equipment
- Monitor product freshness and remove unsellable or expired items
- Manage ordering, inventory levels, and receiving shipments to maintain in-stock conditions
- Track and log required temperature checks for coolers and freezers
- Maintain department signage and communication updates
- Ensure compliance with company policies, food safety requirements, and operational standards
Benefits
- Competitive wages paid weekly
- Associate discounts
- Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
- Time off (vacation, holidays, sick pay)
- Leaders invested in your training, career growth and development
- An inclusive work environment with talented colleagues who reflect the communities we serve
- Medical
- Dental
- 401k
- Vacation
- Holidays
- Sick pay
- Bereavement pay
- Retirement benefits (pension and/or 401k eligibility)
- Quarterly bonus (if applicable)
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
