Seafood Department Manager – Vista
Frazier Farms•Vista, CA
•$20 - $24•Onsite
About The Position
Lead the seafood department in a fast-paced, community-focused grocery environment. You’ll manage fresh seafood inventory, displays, and a small team, ensuring every customer experiences the best selection and service. This is a hands-on leadership role — you’ll be prepping fish, training staff, and shaping a department people rave about.
Requirements
- 1+ year of leadership experience in seafood, grocery, or perishable departments
- Hands-on seafood experience: cutting, prepping, merchandising
- Strong understanding of food safety and sanitation practices
- Proven ability to coach, mentor, and motivate a team
- Comfortable with inventory, reporting, and basic math
- Tech-savvy: email, inventory, and operational software proficiency
- Motivated, energetic, and ready to lead by example
Nice To Haves
- 2+ years retail or customer-facing food experience preferred
Responsibilities
- Lead daily seafood department operations
- Receive, prep, cut, and merchandise fresh seafood and shellfish
- Ensure compliance with food safety and sanitation standards (FDA/HACCP)
- Train, mentor, and supervise team members on product knowledge, knife skills, and customer service
- Manage inventory, ordering, pricing, and shrink
- Create eye-catching seafood displays that drive sales
- Address and resolve customer questions or concerns promptly
- Maintain a clean, safe, and efficient department
Benefits
- Competitive weekly pay with clear growth potential
- Medical, Dental & Vision Insurance
- 401(k) with employer match
- Paid Vacation & Sick Leave
- Flexible scheduling
- Employee discount for you & 1 household member
- Career growth opportunities in store leadership
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
