This is a lead hourly employee position in the Sea Food Section, responsible for its day-to-day operation. The primary duties include providing direct customer service, receiving, pricing, merchandising, stocking, consumer education, suggestive selling, rotation, cooler organization, housekeeping, and sanitation, and customer relations while working with helpers assigned to the section. Secondary duties include related activities as required or assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed