This role involves providing friendly and courteous service to customers, maintaining the cleanliness and organization of the seafood department, preparing and handling seafood products, and engaging in suggestive selling. The position requires adherence to safety and sanitation procedures, working in a cold environment, and the ability to lift up to 60 pounds. Training will be provided at the store level.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed