This position involves providing friendly and courteous service to customers, maintaining the cleanliness and organization of the seafood department, preparing and displaying seafood products, and assisting customers with their selections. The role requires adherence to company safety and sanitation procedures, and may involve suggestive selling, sampling, and cooking/preparing seafood for customers. Training will be provided at the store level.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed