This role involves providing friendly and courteous service to customers in a fast-paced store environment. The Seafood Clerk is responsible for maintaining the cleanliness and organization of the seafood department, preparing products for display, and ensuring proper storage of seafood. The position also includes preparing party trays, suggestive selling, and potentially cooking or steaming seafood for customers. Training will be provided at the store level.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees