Seafood - Clerk

Bristol Farms • Los Angeles, CA

7d • Onsite

About The Position

The Seafood Counter Clerk is responsible for providing service that exceeds the expectations of customers. This role involves learning procedures and products offered for sale in the Seafood Department, including general cooking procedures and usage for all seafood products, as well as the production of prepared food items like marinades and stuffers. The clerk will satisfy customer requests by obtaining items from behind the counter, accurately labeling and packaging purchases to prevent spills or leakage and ensure customer satisfaction. Responsibilities also include accurately scaling weighable merchandise, setting up displays, stocking shelves, coolers, counters, bins, tables, freezers, containers, or trays with new merchandise, and culling and facing self-serve cases.

Requirements

• Ability to learn procedures and products offered for sale in the Seafood Department.
• Ability to learn general cooking procedures and usage for all seafood products.
• Ability to learn the production of prepared food items (marinades and stuffers).
• Ability to satisfy customer requests.
• Ability to label and package customer purchases.
• Ability to accurately scale weighable merchandise.
• Ability to set up displays and stock shelves, coolers, counters, bins, tables, freezers, containers, or trays with new merchandise.
• Ability to cull and face self-serve cases.

Responsibilities

• Learning procedures and products offered for sale in the Seafood Department.
• Learning general cooking procedures and usage for all seafood products.
• Learning the production of prepared food items (marinades and stuffers).
• Satisfying customer requests by obtaining items from behind the Seafood Department counters.
• Labeling and packaging customer purchases to avoid spills or leakage and ensure customer satisfaction.
• Accurately scaling all weighable merchandise, including the use of correct tare codes, to determine price.
• Setting up displays and stocking shelves, coolers, counters, bins, tables, freezers, containers, or trays with new merchandise.
• Culling and facing self-serve cases.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed