Seafood Clerk - St. John
About The Position
This role involves taking phone orders, serving customers, adhering to safety guidelines, organizing coolers and supplies, operating a scale and slicer, rotating products, filling seafood cases, sanitizing dishes and equipment, preparing dinners using a fryer or steamer, and performing other general duties as needed. The ideal candidate will have a positive customer service attitude, a pleasant personality, effective memory skills, excellent hand-eye coordination, dependability, the ability to follow directions, and a strong willingness to learn. Indiana Grocery Group values diversity and inclusion, welcoming individuals from all backgrounds to foster a professional and respectful working environment.
Requirements
- A positive customer service attitude
- A pleasant personality
- Effective memory skills
- Excellent hand eye coordination
- Dependability
- Ability to follow directions
- A strong willingness to learn
Responsibilities
- Take phone orders
- Serve customers
- Follow proper safety guidelines
- Keep coolers & supplies organized
- Operate scale & slicer
- Properly rotate products
- Fill seafood cases
- Sanitize dishes & equipment
- Prepare dinners using fryer or steamer
- Assist customers
- Stock and rotate product
- Inspect products for freshness
- Face merchandise in department
- Operate merchandise scale
- Operate stove/oven/fryer
- Take orders
- Build displays
- Package items for sale
- Clean/sanitize department, backroom and cooler/freezer
- Change fryer oil
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
