Seafood Clerk

Hy-Vee, Inc.•Eau Claire, WI

1d•Onsite

About The Position

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. This role provides prompt, efficient, and friendly customer service within the Seafood Department. Responsibilities include wrapping, trimming, stocking cases, and receiving merchandise. The ideal candidate will be customer-focused, possess a growth mindset, and be results-oriented.

Requirements

Must be 18+
High school diploma or equivalent required
Six months previous related work experience.
Ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables
Ability to do simple addition and subtraction; copying figures, counting and recording
Ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.
Commitment to the Hy-Vee Mission and a willingness to promote the values of the company
Visual requirements include: ability to see detail at near range with or without correction, depth perception, color vision (ability to identify and distinguish color), and field of vision.
Must be physically able to exert up to 85 pounds of force (energy exerted) occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
Must be able to perform the following physical activities: balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, handling, grasping, feeling, talking, hearing and repetitive motions.
Employment is contingent upon the successful completion of a pre employment drug screen.

Nice To Haves

Food Safety training

Responsibilities

Provides prompt, efficient, and friendly customer service.
Wraps, weighs, and labels product.
Reviews the status and appearance of food for freshness, then stocks cases or rotates product.
Finishes display details including seafood for traying.
Prepares and organizes seafood items for display.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Replenishes and organizes the coolers.
Reports out-of-stock products to appropriate personnel.
Removes trash in a timely manner.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.
Prepares some signs for the department.
Orders replenishment merchandise as directed by management.
Assists in other areas of store as needed.
Performs other job-related duties and special projects as required.