Seafood Associate (Seasonal, Closing Shifts)
About The Position
Adams prioritizes creating a warm and welcoming environment for both customers and team members, believing exceptional customer service goes beyond meeting needs—it’s about treating everyone with genuine respect, kindness, and appreciation. Each team member is expected to greet customers personally, serve them with friendly, polite, and knowledgeable assistance, and always put customer needs above other tasks. Adams values a workplace where employees treat each other with the same courtesy and respect as customers, fostering a collaborative and supportive atmosphere that reflects a commitment to service excellence. Adams employees are expected to provide friendly service, ensuring each experience reflects the commitment to providing quality products. For the Seafood Associate, this means providing knowledgeable and courteous service, ensuring seafood is fresh, properly handled, well-displayed, and maintaining a clean, organized department that meets all safety and quality standards.
Requirements
- Must be 18 years old
- Knowledge or willingness to learn the different seafood products to better help all customers
- Ability to demonstrate and set the example for Adams’ culture and values
- Provide a helpful and welcoming environment for customers you may serve
- Willingness to work collaboratively and communicate with a team of co-workers and managers
- Exhibit enthusiasm, positivity and/or knowledge about Adams’ products and quality
- Consistently move, adjust, and position items weighing up to 60 pounds
- Ability to remain in a stationary position for duration of shift
- Occasionally ascend/descend a stepstool, stepladder, and/or ladder
- Repeating motions that may include the wrists, hands and/or fingers for duration of shift
- Communicate with others to exchange information
- Moving self in different positions to accomplish tasks including in tight and confined spaces
- Work in cold temperatures for most of your shift
- Safely use knives and other necessary equipment to successfully operate the seafood department
Responsibilities
- Provide friendly, knowledgeable service & assist customers with seafood selections and cooking advice
- Learn & share product details, including sourcing, preparation methods, & ingredients in prepared items
- Cut, clean, weigh, and package seafood according to customer specifications
- Stock, rotate, and label products to ensure freshness and accurate presentation
- Maintain cleanliness and organization in all areas, including cases, counters, and prep stations
- Monitor quality by checking dates, packaging, and overall product appearance
- If assigned, assist with cooking, self-serve case setup, receiving deliveries, or training new associates
Benefits
- Generous medical, dental and vision coverage (for applicable roles)
- Voluntary benefits like pet insurance
- Paid time off
- Holiday pay
- Flexible pay schedules with DailyPay
- Employee Discount
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
