Seafood Associate (Mid-Shift, Closing Shifts)

Adams Fairacre Farms•Lake Katrine, NY

6d•Onsite

About The Position

Adams prioritizes creating a warm and welcoming environment for both customers and team members, believing exceptional customer service goes beyond meeting needs—it’s about treating everyone with genuine respect, kindness, and appreciation. Each team member is expected to greet customers personally, serve them with friendly, polite, and knowledgeable assistance, and always put customer needs above other tasks. Adams employees are expected to provide friendly service to our valuable customers, ensuring that each experience reflects the commitment to providing quality products that Adams is known for. For the Seafood Associate this means, providing knowledgeable and courteous service, ensuring seafood is fresh, properly handled, well-displayed & maintaining a clean, organized department that meets all safety & quality standards.

Requirements

Must be 18 years old
One weekend day per week required.
Must be 18 or older to qualify for position.
Knowledge or willingness to learn the different seafood products to better help all customers
Ability to demonstrate and set the example for Adams’ culture and values
Provide a helpful and welcoming environment for customers you may serve
Willingness to work collaboratively and communicate with a team of co-workers and managers
Exhibit enthusiasm, positivity and/or knowledge about Adams’ products and quality
Consistently move, adjust, and position items weighing up to 60 pounds
Ability to remain in a stationary position for duration of shift
Occasionally ascend/descend a stepstool, stepladder, and/or ladder
Repeating motions that may include the wrists, hands and/or fingers for duration of shift
Communicate with others to exchange information
Moving self in different positions to accomplish tasks including in tight and confined spaces
Work in cold temperatures for most of your shift
Safely use knives and other necessary equipment to successfully operate the seafood department

Responsibilities

Provide friendly, knowledgeable service & assist customers with seafood selections and cooking advice
Learn & share product details, including sourcing, preparation methods, & ingredients in prepared items
Cut, clean, weigh, and package seafood according to customer specifications
Stock, rotate, and label products to ensure freshness and accurate presentation
Maintain cleanliness and organization in all areas, including cases, counters, and prep stations
Monitor quality by checking dates, packaging, and overall product appearance
If assigned, assist with cooking, self-serve case setup, receiving deliveries, or training new associates