SE Cellar Café Assistant

University of Richmond

6d•Onsite

About The Position

The Student Café Assistant is required to know all policies and follow them. Student Café Assistants assist in all functions of the café including; cashiering, serving, stocking, hosting, preparing orders, ID checking, cooking, preparing food and/or drinks for service, cleaning, and opening and closing duties. This is an entry-level job that provides training, and does not require previous experience in food service. Basic tasks, skills and knowledge can be learned on the job.

Requirements

A desire to be friendly and courteous to your coworkers and guests
Must be willing to learn new tasks and take direction
The ability to be professional in appearance and mannerisms while serving peers
Must have the ability to multi-task and work efficiently in a fast-paced environment
Must be able to stand for long periods of time
Must be able to lift 25 pounds
Accountability and reliability in regards to communication and scheduling.
Must have the ability to multi task and work efficiently in a fast-paced environment

Responsibilities

Assists customers in the Cellar via cashiering, order taking, serving, cleaning and general customer service with a calm, friendly attitude, attention to detail and a sense of urgency.
Makes hot and cold food items to recipe guidelines using hygienic and safe practices with speed and accuracy
Makes hot and cold drinks to recipe guidelines using hygienic and safe practices with speed and accuracy
Maintains work area cleanliness, organization and stock levels.
Makes menu items correctly and efficiently.
Maintains menu item standards following unit specific standards and guidelines.
Acts as a positive representative of University of Richmond and Dining Services to all guests.
Ensures hygienic work spaces by cleaning, organizing, labeling/dating (First in First Out), dish washing, trash/recycling/composting, sweeping, mopping and other general cleaning related to the normal upkeep of a food service space.
Prepare, package and serve food to customers or for order pick up.
Helps with inventory and stocks sales areas.
Completes any other tasks requested by a supervisor.