Scratch Baker - Full Time

Ridley's Family Markets•Kuna, ID

1d•Onsite

About The Position

This full-time Scratch Baker position requires an individual to perform essential duties with accuracy and maintain high productivity. The role emphasizes excellent customer relations through friendly and courteous behavior, promoting high morale within the department and store, and adhering to company policies and directives. The baker is expected to continuously build knowledge and skills through training and education. Key responsibilities include handling all aspects of bakery products from pricing and dating to wrapping and bagging, ensuring quality, and merchandising displays to maximize sales and profits. The individual must also possess knowledge of bakery items, descriptions, and ingredients to assist guests effectively.

Requirements

County, state and/or federal permits or certification may be required.
Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members and guests.
Ability to read and interpret documents such as safety rules, operating and maintenance manuals.
High School diploma or general education degree (GED); or related job experience and/or training are required.
Minimum age: 18 years of age.
Regularly required to walk, stand, sit, twist, and bend; hands to fingers to handle or feel; repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance; occasionally stoop, crouch, kneel or crawl.
Lifting may include floor to shoulder and overhead lifting.
Occasional use and climbing of step stools or ladders required.
Required to frequently lift and/or move up to 30 pounds.
Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern.

Nice To Haves

Basic computer skills preferred.
Experience as bakery clerk or other related clerk positions preferred.

Responsibilities

Exhibit and develop maximum customer relations through friendly and courteous behavior.
Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
Comply with all company policies, programs and directives as specified in the Code of Conduct.
Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
Capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store’s policies.
Capable of recognizing the quality of and distinguishing between the many different bakery products.
Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
Price and code date all bakery products clearly and accurately.
Receives special orders properly and uses suggestive selling methods when possible.
Maintains attractive and appealing cases and displays for increased sales.
Maintains product quality and cost control to maximize sales and profits and minimize losses.
Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.