Scratch Baker-Graveyard Shift

Associated Food Stores•Enoch, UT

5d•Onsite

About The Position

Perform bakery functions such as mixing, scaling, proofing, baking, frying, and finishing on one or more bakery items as directed, according to standard formulas and procedures. Knowledgeable of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery items. Assist in making orders for bakery ingredients and supplies and maintain inventory levels in accordance with department and store policy. Capable of filling, rotating, arranging and merchandising displays and display cases. Possess knowledge of pricing, dating, wrapping or bagging of all bakery products in accordance with Bakery Merchant. Continually be proactive on self-development so that additional duties and responsibilities can be assumed. Comply with all company safety and accident prevention policies, reporting all accidents to the Bakery Merchant. Clean and sanitize areas of bakery and equipment as directed by Bakery Merchant. Maintain all department equipment in good working order and recommend repair of equipment when deemed necessary.

Requirements

Minimum age: 18 Years
Knowledgeable of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery items.
Possess knowledge of pricing, dating, wrapping or bagging of all bakery products in accordance with Bakery Merchant.
Ability to maneuver heavy objects weighing up to 30 pounds from location to location.

Responsibilities

Perform bakery functions such as mixing, scaling, proofing, baking, frying, and finishing on one or more bakery items as directed, according to standard formulas and procedures.
Assist in making orders for bakery ingredients and supplies and maintain inventory levels in accordance with department and store policy.
Fill, rotate, arrange and merchandise displays and display cases.
Price, date, wrap or bag all bakery products in accordance with Bakery Merchant.
Be proactive on self-development so that additional duties and responsibilities can be assumed.
Comply with all company safety and accident prevention policies, reporting all accidents to the Bakery Merchant.
Clean and sanitize areas of bakery and equipment as directed by Bakery Merchant.
Maintain all department equipment in good working order and recommend repair of equipment when deemed necessary.