The Process Cheese & Sauces R&D Scientist will provide technical expertise and leadership to support product development, renovation, and formula/process optimization within the Process Cheese & Sauces portfolio. This role independently leads moderately complex technical work, applies strong food science and experimental design principles, and partners cross-functionally to deliver robust, scalable solutions from benchtop and pilot plant through commercialization. The candidate is expected to operate with a high degree of autonomy, technical rigor, and accountability for project outcomes in dynamic manufacturing and development environments.
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Job Type
Full-time
Career Level
Mid Level