School Nutrition Assistant

Paducah•Paducah, KY

21h•Onsite

About The Position

Assist in the preparation and service of food; set up assigned serving areas; perform cashiering duties for student and staff meal service; and maintain clean, safe, and sanitary food service facilities. The School Nutrition Assistant supports food production, service, and point-of-sale operations in a school kitchen. Positions may include lead responsibilities as assigned.

Requirements

Basic math and cashiering skills
Record-keeping procedures
Food safety and sanitation practices
Kitchen equipment and food preparation methods
Customer service and communication skills
Prepare and serve food in compliance with health regulations
Operate kitchen equipment safely and efficiently
Use point-of-sale systems and handle cash accurately
Maintain clean and sanitary work areas
Follow written and verbal instructions
Work collaboratively and maintain professionalism
Meet schedules and timelines
Perform basic math calculations accurately
Lift up to 50 pounds and stand or walk for extended periods
High school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law
One year food service experience
Completion of training for beginning school food service personnel per 702 KAR 6:045
Compliance with annual training requirements under 7 CFR Parts 210 and 235
Food Handler Certification as required by the district

Responsibilities

Prepare, cook, and assemble food items such as sandwiches, burgers, salads, meats, fruits, vegetables, and baked goods
Ensure proper food quality, quantity, and timely service; complete production records
Set up and stock serving lines, beverages, and supplies
Portion and serve meals according to procedures
Monitor and record food temperatures per regulations
Operate point-of-sale system, process transactions, and reconcile funds
Count and claim meals; maintain required records
Assist with transporting food to campus or district locations
Maintain inventory and notify supervisors of supply needs
Clean and sanitize work areas, equipment, and utensils
Store food properly and dispose of waste
Operate kitchen equipment including ovens, mixers, slicers, and dishwashers
Assist in training new employees and student workers
Support food preparation, baking, and service activities
Perform related duties as assigned