School Nutrition Assistant (4 hr)/ Custodian (2 hr) at Startown Elementary

Catawba County Schools•Newton, NC

2d•Onsite

About The Position

This role combines the responsibilities of a School Nutrition Assistant (4 hours) and a Custodian (2 hours) at Startown Elementary. The School Nutrition Assistant assists the manager in kitchen operations, ensuring nutritious meals are served in a clean environment, and is involved in food production, training, and record-keeping. The Custodian performs general maintenance and cleaning of school buildings and grounds. This is a full-time, 8-hour per day position.

Requirements

High School Diploma or GED.
One to two years of experience in food preparation in an institutional setting or childcare (preferred for SN Assistant).
Two years of experience in custodial work or equivalent combination of training and experience (for Custodian).
Ability to operate commercial kitchen equipment (ovens, steamers, etc.).
Ability to lift up to 50 pounds on occasion, exert up to 25 pounds of force regularly, or 10 pounds of force constantly to move objects (SN Assistant).
Ability to operate vacuum cleaners, carpet shampooers, buffers, brooms, mops, and small hand tools (Custodian).
Ability to exert up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects (Custodian).
Ability to perform work involving physical strength for extended periods.
Ability to compare and/or judge data, people, or things.
Ability to speak and/or signal people to convey or exchange information.
Ability to receive instructions, assignments, or directions from superiors.
Ability to work cooperatively with coworkers.
Ability to read and understand correspondence, menus, recipes, work schedules, and production sheets.
Ability to prepare simple reports, logs, and lists.
Ability to speak with poise, voice control, self-control, and confidence.
Ability to read simple forms.
Ability to prepare time sheets and supply requisitions.
Ability to apply common sense understanding to carry out instructions.
Ability to deal with problems involving several concrete variables in or from standardized situations.
Ability to record and deliver information, explain procedures, and follow oral and written instructions.
Ability to communicate effectively and efficiently in standard English.
Ability to correctly utilize mathematical formulas, add, subtract, multiply, divide, work with fractions, utilize decimals and percentages, and complete time sheets.
Ability to inspect items for proper length, width, and shape.
Ability to coordinate hands and eyes rapidly and accurately in using kitchen equipment.
Ability to use two hands simultaneously to pan food items.
Ability to coordinate hands and eyes rapidly and accurately in using custodial equipment.
Ability to handle a variety of items such as kitchen and/or custodial equipment.
Ability to differentiate between colors and shades of color.
Ability to deal with people beyond giving and receiving instructions.
Adaptability to performing under stress and in emergency situations.
Courteous and respectful of coworkers and customers.
Ability to talk and hear.
Ability to use a computer quickly and precisely.
Ability to follow established policies and procedures.
Ability to exercise independent judgment and initiative to resolve problems and make improvements.
General knowledge of food preparation, sanitation, safety, TPHC, and HACCP procedures.
General knowledge of proper storage methods for food, supplies, and equipment.
General knowledge of operating and cleaning kitchen equipment.
General knowledge of standardized recipes and ability to follow them.
Ability to recognize meal components for meal eligibility.
Ability to learn USDA meal pattern and respond to inquiries regarding food content, meal pattern, and food allergies.
Ability to properly clean and sanitize kitchen area, equipment, and utensils.
Ability to calculate recipe extensions, foods needed and used, and correct change for monetary transactions.
Ability to complete basic records such as temperature logs and production sheets.
Ability to record time worked using a computerized time management system.
General knowledge of standard methods, materials, and equipment employed in custodial work.
General knowledge of safety precautions and warning signals regarding school building equipment.
General understanding of proper procedures for handling hazardous wastes and substances.
Some knowledge of cleaning procedures and the use of cleaning materials.
Ability to follow a written schedule.
Ability to follow instructions.
Ability to perform medium to heavy physical work.
Valid NC driver’s license and school bus driver’s license (if applicable).
Job may require driving to different schools to complete job assignments.

Nice To Haves

One to two years of experience in the preparation of foods in an institutional setting or childcare.

Responsibilities

Assisting the School Nutrition Manager in overseeing kitchen operations, including food preparation, serving, cleaning, and sanitation.
Preparing and serving meals according to standardized recipes, including special diets.
Ensuring compliance with National School Lunch Program (NSLP) regulations, including Free and Reduced meals.
Maintaining accurate records of food orders, payroll, attendance, production, inventory, and financial transactions.
Operating a computer for ordering supplies and managing records.
Performing cashier duties during meal service periods.
Cleaning and maintaining the cafeteria, including sweeping, mopping, washing walls, and sanitizing equipment.
Performing general custodial duties such as sweeping, mopping, vacuuming, cleaning restrooms, emptying trash, and policing grounds.
Performing minor maintenance on appliances and equipment.
Shoveling snow and applying de-icing compounds to walkways.
Disinfecting high-touch areas.
Opening and securing buildings, adjusting heating/air conditioning, and arranging furniture for events.
Assisting with food storage, including unpacking, carrying, and organizing supplies.
Checking deliveries for accuracy and quality.
Monitoring and maintaining proper sanitizer levels.
Taking and recording temperatures of food and equipment.
Completing assigned reports, including temperature logs and production records.
Following workplace safety procedures and using personal protective equipment.
Attending workshops and classes to enhance knowledge of food services.
Answering inquiries regarding ingredients, food allergies, meal components, and pricing.
Ensuring compliance with food safety practices regarding dress and hygiene.