2026-2027 School Food Prep Assistant - Dining Hall

Saint Patrick Catholic School•Norfolk, VA

14h•Onsite

About The Position

Saint Patrick Catholic School is seeking a Food Prep Assistant for the Dining Hall. This is a part-time, non-exempt position for 10 months, requiring 25-30 hours per week. The working hours are flexible between 8:00 a.m. and 2:00 p.m. The school, founded in 2005 in Norfolk, Virginia, serves approximately 400 students from pre-kindergarten through eighth grade and emphasizes a growth mindset and six pillars of education for the holistic development of each student.

Requirements

1 year of related experience and/or training.
Must have Food Handler Certification.
Must work well in a team setting and assist others as needed.
Flexible with time as there may be special events when extra assistance may be required.
Demonstrate basic math and counting skills.
Demonstrate interpersonal communication skills, both written and verbal.
Committed to serving as a role model for students.

Nice To Haves

Experience as a food prep, cook or in a related role.
Knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Knowledge of special dietary requirements.
Must be able to acquire food safety certification.

Responsibilities

Preps and assists the cook with a variety of food according to production guidelines and standardized recipes.
Sets up workstation with all needed ingredients and equipment.
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely uses a variety of utensils including knives.
Operates equipment such as ovens, stoves, steamers, slicers, choppers, mixers, dishwasher, and other food service and mechanical equipment.
Arranges, garnishes, and portions food according to established guidelines.
Properly stores food by adhering to food safety policies and procedures.
Cleans and sanitizes work areas, equipment, and utensils.
Adheres to safety policies and procedures, including accurate food safety and sanitation.
Assist with serving during lunch service for two lunch periods.
Attend regular faculty and department meetings and contribute to teamwork and positive morale.
Participate in faith formation experiences.
Perform other duties as directed by school administration.