School Cook

Quality Staffing•Nashville, TN

3d•Onsite

About The Position

Quality Staffing, Inc. is seeking experienced Food Service Workers/School Cooks for a contract position with the Tennessee School for the Blind (TN TSB) in Nashville, TN. This is a 1st shift position, working Monday through Thursday from 10:00 am to 6:00 pm and Friday from 5:30 am to 2:30 pm. The role involves preparing and cooking food according to established recipes and dietary guidelines in an institutional setting, reporting to the building Kitchen Manager.

Requirements

Basic verbal and written communication skills.
Ability to prepare and serve meals and snacks in compliance with approved menus provided by a Registered Dietitian.
Familiarity with USDA meal requirements for children in terms of portion size and nutritional content.
Basic knowledge of child nutrition, including managing food allergies and dietary restrictions.
Basic knowledge of how to perform simple arithmetic operations, such as working with fractions, percentages, and ratios.
Basic knowledge of interpreting technical data, writing diverse documents, and leading group conversations.
Ability to maintain proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.
Ability to manage food inventory, including keeping an accurate count of supplies and requesting approval for any menu changes.
Must complete First Aid and Infant CPR training as required.
Ability to lift and move kitchen supplies and equipment as needed.
Capability to stand for extended periods during food preparation.
Must always demonstrate proper hygiene in food preparation.
Must comply with the State of Tennessee Employee Drug-Free Workplace Policy and other policies.
Must submit to and pass a TBI/FBI background check, to include Tennessee Federal criminal history checks, child abuse records, employment verification, and professional/personal reference checks.

Nice To Haves

Experience in food preparation, particularly in a childcare or early childhood education setting is preferred.
Experience submitting monthly reports to the Health Coordinator.

Responsibilities

Prepare breakfast, lunch, or dinner items following specific recipes and meal plans, ensuring proper portion control and quality.
Adhere to food safety standards, including proper handling, storage, and preparation of food items.
Maintain a clean kitchen area, wash dishes, and sanitize all equipment.
Assist in managing food inventory by tracking ingredients and notifying supervisors of low stock.
Help with the receipt and storage of food supplies.
Collaborate with other kitchen staff to ensure timely meal service and adherence to dietary requirements.
Occasionally interact with students, staff, or customers to serve meals and accommodate dietary restrictions.
Log temperatures of food items and equipment.
Document food usage and follow procedures for food waste management.
Perform duties efficiently and in accordance with health regulations.
Ensure the welfare, health, and safety of all children during mealtimes.
Maintain an accessible file for children with food allergies.
Support other staff by occasionally cleaning toys and relieving staff for breaks.
Complete First Aid and Infant CPR training as scheduled.
Maintain clear communications with the supervisor and parents regarding food-related issues or concerns.
Perform related duties as assigned.