Cook - Hauppauge School Nutrition

Whitsons Culinary Group • Brentwood, NY

6h • Onsite

About The Position

Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! This role is for the school calendar year 2026-2027, operating Monday-Friday with no nights or weekends. At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.

Requirements

• High school diploma or equivalent required; must complete all Whitsons and government-required training as necessary.
• Minimum 1 year of professional culinary or food service experience required.
• ServSafe certification required or must obtain within a defined timeframe upon hire; local food safety certification required in any jurisdiction of employment.
• Must be proficient in recipe procedures and cooking techniques.
• Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
• Always presents a positive and professional image.
• Ability to work effectively as part of a food service team in a fast-paced kitchen environment.
• Genuine interest in school nutrition and student health.

Nice To Haves

• School nutrition or institutional food service experience preferred.

Responsibilities

• Cook and prepare a variety of meals according to school menus
• Ensure all food is safely cooked and presented with care
• Maintain a clean and organized kitchen workspace
• Work with team members to serve meals in a timely, friendly manner
• Support special dietary needs and food allergy safety procedures

Benefits

• Paid training
• Steady hours

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED