The Scaler rotates among various workstations on the cook side and performs the duties associated with each station. Duties may include transferring raw product from a cooler to a meat dumper using a walk-behind, operating computer controls to transfer meat into a hopper, keeping the work area clean, weighing ingredients to specification, and transferring pre-weighed ingredients into an ingredient hopper. Other station duties may be assigned. This is a second-shift hourly position paying $19.35 per hour.
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Job Type
Full-time
Education Level
No Education Listed