Scale Opr PR05 (1st Shift) Chick N Quick, Rogers - AR

Tyson Foods•Rogers, AR

1d•Onsite

About The Position

This position is responsible for operating a scale and bagger system and keeping accurate count of all materials used while maintaining a safe work environment and adhering to Tyson policies and procedures. The role involves maintaining accurate weights, assisting in product evaluation for weight accuracy, and performing clean-up and sanitation according to USDA/Tyson guidelines. The team member will also maintain an accurate count of all materials used and perform other duties as assigned by the Supervisor. Safety is paramount, and all team members are expected to follow safe practices, including the use of personal protective equipment when required, and adhere to all sanitary procedures and policies. The role requires understanding and following instructions from the Supervisor.

Requirements

6 months continuous work history in 2 years
Must complete an on-line job application in Workday
Must be able to lift up to 50 lbs.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
All applicants must provide their government identification number so the system can verify any previous Tyson employment history.
This facility accepts rehires after 365 days and only if the applicant has not worked more than two previous times for Tyson.
Tyson reserves the right to require longer waiting periods or not accept rehires based on the reason for dismissal.

Nice To Haves

All qualified applicant’s safety record will be reviewed.

Responsibilities

Operate scale & bagger system.
Maintain accurate weights and assist in evaluation of product to help ensure weights.
Assist with clean-up and sanitation following USDA/Tyson guidelines.
Maintain and keep accurate count on all materials used.
Perform all other duties assigned by Supervisor.
Follow safe practices including the use of personal protective equipment when required.
Follow all sanitary procedures and policies.
Understand and follow instructions given by Supervisor.