SCA Food Service Worker - Altus

Work Services Corporation • Altus, OK

7d

About The Position

The SCA Food Service Worker performs sanitation and food-service support duties in dining, kitchen, serving, dishwashing, and outdoor areas. The role includes cleaning dining rooms and kitchen equipment, washing dishes, pots, and pans, stocking service areas, removing waste, and maintaining lavatories and entrances in accordance with the standards outlined in the Statement of Work. Employees are expected to follow WSC policy, food-handling and sanitation requirements, safety procedures, and instructions from the on-duty supervisor. Other job-related duties may be assigned, and responsibilities may change with or without notice.

This is a full-time position scheduled for thirty hours per week. The employee must be flexible to work in a variety of environments depending on client placement. The position has no supervisory responsibilities and requires no travel.

Requirements

• Ability to lift 25 pounds frequently and 50 pounds occasionally.
• Must be able to understand and comprehend English.
• Must be able and willing to follow simple instructions regarding job requirements and safety procedures.
• Must be able to perform simple tasks without constant supervision.
• Must be able to distinguish food preparation items from chemicals.
• Must be able to pass the ServSafe Starters course or an equivalent course provided by the prime contractor.
• Must pass a NACI military background check.
• Must pass a drug screen.

Nice To Haves

• Ability to meet the basic position requirements in the Statement of Work.
• Basic knowledge of food-handling procedures, sanitation, and personal hygiene standards, or ability to learn them.
• Ability to adapt to changes in work.
• Ability to learn and use kitchen equipment required for job tasks.

Responsibilities

• Perform all required sanitation tasks.
• Clean dining rooms, including tables and chairs; restock condiments and napkins; and vacuum, sweep, and mop floors.
• Perform dishwashing duties, including setting up and tearing down the dishwasher, unloading busser carts, pre-scraping and stacking dishes, and ensuring dishes are clean and properly racked for the serving line.
• Keep serving areas stocked with service items for patrons.
• Maintain the cleanliness of the serving line and surrounding areas, including floors during serving hours, in accordance with the Statement of Work.
• Remove kitchen trash and garbage; sweep and mop the kitchen as needed; and deep-clean kitchen equipment, ovens, and overhead hoods in accordance with the Statement of Work.
• Perform pots-and-pans duties, including following minimum wash, rinse, and sanitation water temperatures and mechanical washing equipment temperature requirements where applicable, and using proper drying and racking techniques.
• Maintain sanitation in the pots-and-pans washing area, including counters, sinks, and machinery, and keep storage racks, shelving, and utensil-holding inserts clean.
• Clean the back dock and stairs and maintain customer entrances for safety and sanitation.
• Remove and clean waste cans, bussing carts, and portable holding units; arrange outdoor storage items safely and neatly; and clean and stock lavatories in accordance with the Statement of Work.
• Conduct oneself professionally in accordance with WSC policy.
• Perform other job-related duties as required by the on-duty supervisor.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed