SCA Food Service Worker - Altus

Work Services Corporation•Altus, OK

About The Position

The Food Service Worker performs sanitation, dining room, dishwashing, serving line, kitchen, pots and pans, and outdoor-area duties in accordance with the Statement of Work and WSC policy. Responsibilities include cleaning dining rooms and kitchen areas, washing and storing dishes and cookware, stocking serving areas, maintaining sanitation standards, removing trash, and cleaning and stocking lavatories. The position has no supervisory responsibilities and reports to the on-duty supervisor for other job-related duties as required. This is a full-time position of thirty hours per week. The employee must be flexible to work in a variety of environments depending on client placement. No travel is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Duties and responsibilities may change at any time with or without notice.

Requirements

Ability to lift 25 pounds frequently and 50 pounds occasionally.
Ability to meet the basic requirements of the position as stated in the Statement of Work.
Ability to process or learn basic food-handling procedures, sanitation, and personal hygiene standards.
Ability to adapt to work changes and work flexibly in a variety of environments depending on client placement.
Ability to understand and comprehend English.
Ability and willingness to follow simple instructions about job requirements and safety procedures.
Ability to perform simple tasks without constant supervision.
Ability to learn and use kitchen equipment as required for job tasks.
Ability to distinguish between food preparation items and chemicals.
Must pass the ServSafe Starters course or the prime contractor's equivalent course.
Must pass a NACI military background check.
Must pass a drug screen.

Nice To Haves

Basic knowledge of food-handling procedures, sanitation, and personal hygiene standards, or ability to learn them.

Responsibilities

Perform sanitation tasks.
Clean dining rooms, including tables and chairs; restock condiments and napkins; and vacuum, sweep, and mop floors.
Perform dishwashing duties, including setting up and breaking down the dishwasher, unloading busser carts, pre-scraping and stacking dishes, and cleaning, racking, and stocking dishes for the serving line.
Keep serving areas stocked with service items and maintain cleanliness of the serving line and surrounding areas during serving hours.
Maintain kitchen areas, including removing trash and garbage, sweeping and mopping, and deep cleaning equipment, ovens, and overhead hoods as specified in the Statement of Work.
Perform pots and pans duties, including following required wash, rinse, and sanitation temperatures and proper drying and racking techniques.
Maintain sanitation in pots-and-pans washing areas and storage racks, shelving, and utensil-holding inserts.
Maintain outdoor areas, including the back dock, stairs, customer entrances, waste cans, bussing carts, portable holding units, and outside storage items.
Clean and stock lavatories according to the Statement of Work.
Conduct oneself professionally in accordance with WSC policy.
Perform other job-related duties as required by the on-duty supervisor.