Saw Operator - 2nd Shift

Smithfield Foods•Lincoln, NE

12d•$23•Onsite

About The Position

Smithfield Foods is seeking motivated individuals to join their team and build lasting careers. As a General Production team member, you will play a crucial role in delivering safe, high-quality food by performing essential production tasks and supporting your coworkers. Your reliability, attention to detail, and strong work ethic are vital to meeting standards for safety, quality, and teamwork. You will contribute to a positive work environment, help maintain an efficient production line, and ensure products reach consumers across America. Your dedication and willingness to learn will make a significant difference.

Requirements

Must be at least 18 years of age.
Qualified and trained to perform Lock Out Tag Out on the ABS, Slab, Blade-stop and 5 saw.
Ability to perform setup of the 5 saw, slab saw, blade-stop and ABS saws.
Ability to perform setup of Grote, Shank saw, Neckbone Chunker and Grasseli for by-products.
Able to perform setup of the 5 saw, slab saw, blade-stop and ABS saws.
Ability to cut 18 portion hams per minute.
Able to lift, push, pull or roll product weighing up to 40 pounds continuously.
Completes all company-required paperwork to document periodic quality checks, to account for product produced and to provide other records as required by the company, such as 5 saw operational check.
Monitors machine operation and settings, makes appropriate adjustments to ensure standards set by management are adhered to and to minimize/eliminate waist; contacts supervisor to resolve difficulties beyond what incumbent is trained/authorized to handle.
Position product on the saw belt (for portions use the laser to ensure the ham is cut in the correct location) per product specification.
For portions precisely measure the angle of the shank to avoid downgrading of product.
Understand and follow oral and written instructions.
Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
Stand on concrete and/or platforms for up to a 12-hour shift.
Work around animal blood and/or carcass parts.
Work with a knife (if trained).
Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Work in an environment that is wet and humid.
Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
Work in a noisy environment using personal protective equipment (PPE).
Work with sanitation/cleaning chemicals.
Work around strong smells/odors.
Climb/move on ladders, steps, stairways, walkways and platforms.
Bend, stoop, and twist repetitively over the course of an entire shift.
Walk long distances.
This work is physically demanding and can require the use of some or all body parts and muscle groups.
Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs or lifting of objects using mechanical assistance.

Nice To Haves

Relocation Package Available

Responsibilities

Work with hand tools, knives, machinery, and other equipment to process meat products.
Perform essential production tasks and support coworkers.
Contribute to a positive work environment.
Maintain a safe and efficient production line.
Ensure products reach families across America.
Perform Lock Out Tag Out on the ABS, Slab, Blade-stop and 5 saw.
Operate By-product lines including Grasseli, Shank saw, Neckbone Chunker, and Grote.
Set the thickness for roasts (Slab saw cut) and steaks (5 saw cuts) and adjust per WIP code and product specification.
Set thickness on Grasseli and Grote per Product Specifications for by-products.
Perform setup of the 5 saw, slab saw, blade-stop, and ABS saws.
Perform setup of Grote, Shank saw, Neckbone Chunker, and Grasseli for by-products.
Cut 18 portion hams per minute.
Lift, push, pull, or roll product weighing up to 40 pounds continuously.
Complete all company-required paperwork to document periodic quality checks, account for product produced, and provide other records.
Monitor machine operation and settings, make appropriate adjustments to ensure standards are adhered to and to minimize/eliminate waste.
Contact supervisor to resolve difficulties beyond trained/authorized capabilities.
Position product on the saw belt, using a laser to ensure correct ham cuts for portions.
Precisely measure the angle of the shank to avoid downgrading of product.
Understand and follow oral and written instructions.
Perform tasks requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
Stand on concrete and/or platforms for up to a 12-hour shift.
Work around animal blood and/or carcass parts.
Work with a knife (if trained).
Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Work in an environment that is wet and humid.
Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
Work in a noisy environment using personal protective equipment (PPE).
Work with sanitation/cleaning chemicals.
Work around strong smells/odors.
Climb/move on ladders, steps, stairways, walkways, and platforms.
Bend, stoop, and twist repetitively over the course of an entire shift.
Walk long distances.
Perform tasks that may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects up to 60 lbs, or lifting using mechanical assistance.
May perform other duties as assigned.

Benefits

Industry-leading wages
Competitive Starting Pay – $22.50/hour
$1.00/hour shift differential for 2nd shift positions
Comprehensive Health Insurance
Retirement Benefits
Education benefits available to full and part-time Smithfield team members upon meeting eligibility requirements
Opportunities for career growth
Professional development

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