production savory II cook, Reserve Cafe Chicago

Starbucks Coffee Company•Chicago, IL

1d•$20 - $25•Onsite

About The Position

Now Baking – Savory Cook II, Starbucks Reserve Kitchen #tobeaparter! From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by service to others. Starbucks Reserve is responsible for stewarding the Starbucks Reserve brand within a portfolio of unique flagship locations. Starbucks Reserve Stores and Culinary Kitchens across the US. Starbucks Reserve Kitchen teams use their knowledge and expertise to craft fresh food offerings with impeccable ingredients to inspire and delight customers in our Reserve & Roastery locations. These are energetic environments for culinary ambassadors who want to deliver consistent quality in handcrafted foods such as pastries, cakes, focaccia-style pizza and artisanal baked breads. This position contributes to Reserve Kitchen’s success by organizing and executing food preparation in large quantities. This position assists the Head Savory Chef and Lead Savory Cook in production planning and execution while ensuring compliance with quality and sanitation requirements. Partner must model and act in accordance with Starbucks principles and company policies.

Requirements

2+ years culinary production in a professional kitchen – commercial a plus (required)
Ability to work on your feet for long periods of time
Ability to lift and carry 35lbs on a consistent basis and up to 55lbs occasionally
Ability to adhere to strict personal hygiene and standards of dress consistent with policy
Attention to Detail
Passion for learning culinary arts
Ability to work quickly and efficiently while executing at a high level
Competent knife skills
Data entry; Basic working knowledge of computers
Basic Math and English skills

Nice To Haves

Current Health Code Certification (as per State and Local DOH requirements) (preferred)

Responsibilities

Prepares a wide variety of savory products, soups and sauces according to prescribed recipes
Assists the Savory team in the organization and execution of timely food preparation.
Assists with sanitation, food safety and related production activities
Ability to read, scale and mise large-batch recipes for production
Maintains date lot tracking sheets and HACCP temp logs
Scaling recipes for production; familiar with using gram/kilogram scales and units of measure
Performs other duties as assigned by their leader in support of the kitchen

Benefits

medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits
short-term and long-term disability
paid parental leave
family expansion reimbursement
paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period
sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location)
additional pay if working on one of eight observed holidays
401(k)-retirement plan with employer match
discounted company stock program (S.I.P.)
Starbucks equity program (Bean Stock)
incentivized emergency savings
financial well-being tools
100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan
student loan management resources
access to other educational opportunities
backup care
DACA reimbursement