Satellite Server (Part time)

St. Jude Children's Research Hospital•Memphis, TN

1d•$20 - $29•Onsite

About The Position

This role is responsible for supporting daily food service operations, including cold prep and pantry duties, preparing menu items, and serving customers in satellite service areas. Ensures the safe handling, storage, and sanitation of all food products while maintaining equipment in proper working condition. This is a part time 60% FTE. Schedule will be Weekday evening.

Requirements

High school diploma or GED is required
ServSafe Food Handler Training Certificate Program or another American National Standards Institute (ANSI) accredited Food Handler Training Certificate Program is required within 30 days of hire.
Employee must maintain current certification during employment.

Nice To Haves

One (1) year of food preparation, cooking, and/or cashier experience is preferred.

Responsibilities

Performs cold prep/pantry duties.
Follows recipes in preparation of salads and cold sandwiches.
Follow the production guide for vegetable pre-prep.
Prepares meat, cheese relish, cookies, and fruit trays.
Prepares cold meats, vegetables, and salads for deli and grill service.
Prepares menu items and serves in short-order areas.
Maintains and prepares salads for the cafeteria salad bar evening service.
Prepares cold meats, vegetables, sandwiches, and salads for satellites and the main cafeteria in accordance with standardized recipes and policies.
Prepares meats and vegetables according to standardized recipes.
Prepares popcorn and ice cream items according to standardized recipes.
Retrieves all food and utensils needed for the satellite and cafeteria next-day service.
Sets up the assigned service area.
Prepares breakfast items according to standardized recipes.
Serves customers courteously and promptly, in accordance with department policy.
Uses portion control in serving.
Garnishes are served attractively.
Maintains the serving line in a neat, orderly manner.
Operates foodservice equipment in accordance with department policy.
Disassembles and reassembles equipment as required for cleaning.
Maintains safe and sanitary equipment.
Cleans equipment according to department policy.
Handles and stores food in a safe and sanitary manner.
Maintains safe food temperatures using a thermometer to maintain temperatures within established safe ranges.
Stores food according to department policy.
Maintains a sanitary workstation.
Maintains personal hygiene according to department policy and dress code.
Operates cash register.
Daily counts and verifies the starting cash amount.
Enters each transaction into the designated category (e.g., cash, employee meals, patient charges, various charge slips).
Daily maintains register security by complying with departmental charge slips.
As errors occur, notify the supervisor.
At the end of each shift, count cash in accordance with established policy.
Provides prompt and courteous service.
Greets each customer in a friendly and courteous manner.
Daily assures that registers are manned at all times during operating hours.
Completes each customer's transaction within one minute of the purchase being presented at the register.
Daily reports for work in a neat, clean uniform in good repair.
Maintains cash charges and other financial transactions accurately.
Daily counts cash before opening the register.
Daily requests change as needed according to department policy.
Daily counts, money charge slips, meal tickets, etc.
Maintains overages/shortages with department minutes.
Verifies and records free employee meals per department policy.
Prepares satellite service area for operations.
Prepares coffee, tea, juice, etc. daily.
Daily sets up disposable goods, condiments, and other required items in the satellite service area before opening and as needed throughout the shift.
Prepares supply requisitions at least 24 hours in advance of the time needed.
Daily prepares the menu board and point-of-sale signs for the next day's service.
Maintains cleanliness and sanitation of work and cafeteria.
Daily rotates stock on a first-in, first-out basis.
Weekly and as assigned/as needed, cleans all surfaces and equipment.
As necessary, ensure that spills/safety hazards are reported promptly.
Performs other related duties as assigned or directed to meet the goals and objectives of the department.
Maintains regular and predictable attendance.