Sanitor

Sara Lee Frozen Bakery,LLC•Tarboro, NC

1d•Onsite

About The Position

The Sanitor is responsible for cleaning equipment and work areas to ensure product is produced free from contamination. This role involves disassembling and reassembling production equipment, preflighting equipment, lubricating machinery, and identifying and safely working with hazards. The Sanitor will work as part of a team to ensure efficient operations and minimize downtime, and will complete necessary paperwork. Adherence to company policies, SQF 2000, Good Manufacturing Practices, and Global Business Standards is required.

Requirements

Must be able to understand and follow verbal and written instructions.
Must be able to use simple tools.
Must be able to be trained to operate motorized equipment.
Must be knowledgeable of all chemicals and correct concentration of chemicals used in the sanitation department; must be able to adjust concentration as needed.
Must be able to lift up to 50 lbs.
Must be able to climb up and down stairs to enter/exit production area and work platforms.
Walks over boot scrubbers prior to entering work areas.
Must be able to work in wet, hot, and cold environments.
Must be able to work in confined spaces.
Must be able to work with chemicals/ingredients that may cause skin/respiratory irritation and may be flammable.
Must be able to work 8-12 hours shifts which include standing, walking, reaching over conveyors, lifting and pushing items.

Nice To Haves

High School Diploma or GED preferred.
1+ years of prior work experience in a manufacturing environment preferred.
Prior work experience in food manufacturing preferred.

Responsibilities

Cleans equipment and work areas so that product can be produced free from contamination such as bacteria, foreign objects, etc.
Disassembles pumps, pipes and other equipment at the end of the production run for cleaning purposes.
Reassembles pumps, pipes and other equipment for the next production use.
Preflight (power, time, sequence) equipment prior to production use.
Lubricates production equipment as required.
Cleans equipment and work area in a timely manner.
Identifies hazards and safely works with these hazards such as electrical panels and moving conveyors.
Works with others as a team to complete tasks in an efficient manner, to ensure the line is ready to start and to minimize downtime.
Completes paperwork as needed, for example: crew sheets, downtime reports, etc.
Adheres to Hillshire Brands’ policies, procedures, SQF 2000, Good Manufacturing Practices and Global Business Standards.