SANITOR General Help

H&S Family of Bakeries•Baltimore, MD

10d•Onsite

About The Position

The Sanitor is responsible for plant sanitation during their assigned shift. This role follows the Master Sanitation Schedule to determine sanitation requirements of bakery equipment and machinery. The Sanitor monitors chemical usage, inspects equipment for pests, and maintains the external and internal appearance of the plant buildings. They ensure compliance with all company policies and procedures, including EEO, Sexual Harassment, and Safety regulations.

Requirements

High school diploma or equivalent or a combination of experience & technical training.
Must be able to generate written and verbal communications clearly and distinctly.
Must be able to read, comprehend and practice necessary safety procedures, signs, etc.
Ability to lift and carry up to 50 pounds, and push and pull heavy wheeled equipment or carts in a fast-paced manufacturing environment, with or without reasonable accommodation.
Ability to stand and/or walk for extended periods of time during a shift, maintaining a normal range of motion in all extremities.
Ability to reach, bend, stoop, and crouch to access equipment, tools, or materials.
Ability to use arms, hands and fingers to handle or operate machinery, tools or controls.
Ability to perceive and respond immediately to visual and audible safety alerts and warnings to ensure the safety of self and others in a fast-paced, hazard-sensitive environment with or without reasonable accommodation.
Ability to work in environments with varying temperatures, noise levels, and airborne particles, odors and fumes.
Ability to climb stairs, ladders, or work platforms as required by the position.
Ability to sit for prolonged periods using office equipment and computer systems.
Ability to wear required personal protective equipment (PPE) and protective clothing for extended periods of time, with or without reasonable accommodation.

Nice To Haves

Previous experience Preferred.

Responsibilities

Follows Master Sanitation Schedule to determine sanitation requirements of bakery equipment and machinery.
Advises Sanitation Manager of daily and weekly completed tasks through documentation on Master Sanitation Schedule.
Monitors chemical usage to prevent misuse.
Inspects equipment or area for traces of pest or insects to ensure cleanliness of plant.
Adheres to food safety standards.
Maintains external and internal appearance of the plant buildings as assigned on the Master Sanitation Schedule.
Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, etc.) while on company property.