Sanitor - Night Shift -Bakery Plant

CONAGRA•Indianapolis, IN

4d•Onsite

About The Position

The Sanitor position is responsible for maintaining a clean and safe work environment within the bakery plant, adhering to strict safety and quality standards. This role involves detailed sanitation procedures for production equipment and general areas, ensuring compliance with food safety regulations like SQF and GMPs. The Sanitor will use various tools and chemicals to perform cleaning cycles, monitor equipment, and document all sanitation activities accurately. Collaboration with team members across shifts is essential for continuous improvement in efficiency, safety, and quality. The position requires attention to detail, precision, and the ability to work efficiently to meet sanitation schedules.

Requirements

Experience working in a production, manufacturing or distribution environment

Nice To Haves

Technical degree in related field
Experience working in a food processing or packaging environment
Experience working in an automated machinery environment (with PLCs or MMIs)
Experience work in a USDA, FDA, OSHA, or GMP compliant environment
Proficiency in MS Office Programs
Proficiency in SAP

Responsibilities

Demonstrate behaviors in support of company safety procedures with a focus on zero injuries.
Demonstrate behaviors in support of quality work processes, including documenting production variables, downtime, and product samples.
Ensure proper blending of raw materials by weight or automatic metering systems.
Follow and document accurately time and temperature points in recipe specifications to meet quality standards.
Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s).
Use hand tools to change process flow piping and prepare sanitation cycle.
Manually control valves and piping to prepare CIP cycle.
Record in writing sanitation activities, including temperatures and concentrations.
Troubleshoot, adjust, calibrate, monitor, and inspect CIP equipment for issues and generate work orders when necessary.
Coordinate work activities with work associates who work on the same or different shifts.
Exchange information with work associates for improving efficiency, safety, quality, and operational procedures.
Obtain and replace sanitation chemicals as needed.
Use pressured water hoses to clean production equipment and areas.
Use caustic and acid chemicals to clean production equipment.
Acknowledge and respond to CIP alarms.
Inspect and clean processing, packaging, and casing equipment and machinery between production cycles.
Inspect and clean general production floor and surface areas between production cycles.
Perform chemical tests to ensure quality and FDA standards.
Accurately document sanitation events and activities.
Perform duties with speed and precision in actions to maintain necessary sanitation schedules and safety.
Perform other duties that the Team Leader or Coordinator might require.
Work overtime as required to achieve production, sanitation, and maintenance schedules.