Sanitor - Night Shift -Bakery Plant

Conagra Brands•Indianapolis, IN

4d•Onsite

About The Position

The Sanitor position is responsible for maintaining a clean and sanitary environment within the bakery plant, adhering to strict safety and quality standards. This role involves operating and maintaining cleaning equipment, handling chemicals, and documenting sanitation activities to ensure compliance with food safety regulations like SQF and GMPs. The Sanitor plays a crucial part in ensuring the overall quality and safety of the food products manufactured.

Requirements

Minimum experience working in a production, manufacturing, or distribution environment.
Ability to sit, stand, walk, and climb stairs.
Ability to use catwalks over production lines.
Ability to stoop/bend to pick up boxes, over wrap, etc.
Ability to twist while loading supplies.
Ability to lift and carry up to 50 lbs.
May be subject to blood borne pathogens and other infectious illnesses, occupational hazardous materials and associated protective activities and donning personal protective equipment.

Nice To Haves

Technical degree in a related field.
Experience working in a food processing or packaging environment.
Experience working in an automated machinery environment (with PLCs or MMIs).
Experience working in a USDA, FDA, OSHA, or GMP compliant environment.
Proficiency in MS Office Programs.
Proficiency in SAP.

Responsibilities

Demonstrate behaviors in support of company safety procedures with a focus on zero injuries.
Document and track production variables, downtime, and product samples.
Ensure proper blending of raw materials by weight or automatic metering systems.
Follow and accurately document time and temperature points in recipe specifications to meet quality standards.
Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s).
Use hand tools to change process flow piping and prepare sanitation cycle.
Manually control valves and piping to prepare CIP cycle.
Record in writing sanitation activities, including temperatures and concentrations.
Troubleshoot, adjust, calibrate, monitor, and inspect CIP equipment for issues and generate work orders when necessary.
Coordinate work activities with work associates who work on the same or different shifts.
Exchange information with work associates for improving efficiency, safety, quality, and operational procedures.
Obtain and replace sanitation chemicals as needed.
Use pressured water hoses to clean production equipment and areas.
Use caustic and acid chemicals to clean production equipment.
Acknowledge and respond to CIP alarms.
Inspect and clean processing, packaging, and casing equipment and machinery between production cycles.
Inspect and clean general production floor and surface areas between production cycles.
Perform chemical tests to ensure quality and FDA standards.
Accurately document sanitation events and activities.
Perform duties with speed and precision to maintain necessary sanitation schedules and safety.
Perform other duties as required by the Team Leader or Coordinator.
Work overtime as required to achieve production, sanitation, and maintenance schedules.