SANITOR-1st Shift

Red Gold Careers-Direct Hire Opportunities Available • Elwood, IN

1d • Onsite

About The Position

The Sanitor is responsible for maintaining general plant cleanliness according to the Master Sanitation Schedule. This includes cleaning various surfaces and equipment, operating cleaning machinery, and adhering to company policies regarding Good Manufacturing Practices (GMPs) and safety. The role requires the ability to safely use chemicals and work effectively as part of a team.

Requirements

• High School Diploma, General Educational Development Diploma (GED) or equivalent experience
• The ability to read and comprehend MSDS (Material Safety Data Sheets)
• Must be able to understand and carry out basic instructions while performing manual labor related tasks.
• Must be able to successfully use basic, math, writing and reading skills necessary to complete the required paperwork and projects.
• Understand and follow all GMP’s and safety procedures.

Nice To Haves

• Good Communication Skills
• Accurate
• Detail oriented
• Able to handle pressure
• Team oriented
• Able to work well with others
• Multi-task oriented
• Able to work 45-60 hours/week with occasional overtime to cover for absenteeism and Fresh Pack requirements
• On the Job Training
• Ecolab chemical safety and data training
• Handling and identifying hazardous chemical training
• Understand and adhere to all instructions, SOP’s, and specific checklists from the department
• HACCP Training by HACCP Coordinator

Responsibilities

• Maintain general plant cleanliness related to the Master Sanitation Schedule, including cleaning walls, ceilings, fans, lights, and floors.
• Clean and operate all product fillers, tanks, piping, and other related processing equipment.
• Clean all production equipment related to operation of lines including coolers and can tracks.
• Maintain outside grounds and outside equipment.
• Safely and correctly use chemicals and proper procedures to clean and sanitize.
• Adhere to Red Gold policies, rules and regulations, including GMP’s and safety.
• Work as a team player with members of the crew and others in the plant.
• Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
• Responsible to report food safety and quality issues to management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED