Sanitor - 3rd shift

Peterson Farms Inc • Hart Township, MI

5d • Onsite

About The Position

Cleans and sanitizes machinery, utensils and equipment used to process or store food or beverages.

Requirements

• Ability to read, interpret and follow written job instructions.
• Ability to follow and comply with quality standards.
• Ability to comprehend and comply with GMP rules and Food Safety guidelines.
• May be required to obtain and maintain valid hi-lo license.
• Ability to work as contributing member within the team.
• Ability to frequently lift/move material weighing up to 25 pounds.
• Ability to operate a PC (keyboard/mouse).

Nice To Haves

• High school graduate or equivalent preferred
• One year manufacturing/sanitation experience desirable

Responsibilities

• Daily cleaning and sanitizing of food processing equipment utilizing methods such as (Clean in Place – Clean out of Place) and foaming techniques.
• Turn valves to drain machines or tanks and disconnect pipes.
• Spray machines, tanks and conveyors with water to loosen and remove dirt or other foreign matter.
• Scrub machines, tanks, tables, pans, flumes, tunnels and conveyors and then rinse with water prior to applying sanitizer.
• Scrub floors and walls as part of the Master cleaning program.
• Connect hoses and lines to pumps to circulate cleaning and sanitizing solution through hoses and lines.
• Scrub interior of disconnected pipes, valves, spigots, gauges and meters.
• Mix cleaning solutions and diluted acids.
• Collect samples of cleaning solutions for titration analysis.
• Report any defective machinery found to immediate supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED