Sanitation Worker - 2nd Shift

The Original Cakerie•Pembroke, NC

2d•Onsite

About The Position

Ready to take your career to the next level? With Dessert Holdings you will help create the desserts people love and celebrate with... Be a part of something sweet! Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners. Opportunity Overview Are you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America’s most iconic chains to bring people together to celebrate life’s sweetest moments! Our team in Pembroke, NC, is looking for a Sanitation Worker to join our team! The position is responsible for performing the eight steps of sanitation. A general understanding and complying with all food safety and safety policies and procedures is required. The position requires an understanding of how to work with necessary chemicals, work in a timely manner to deliver a clean and sanitary plant to production and abide by company policies, creed, and values, including satisfactory attendance. This position is also responsible for understanding related Quality Management Systems including SQF, HACCP, and GMP to ensure safety and quality of employees and products. The job duties include responsibility for assuring food safety and for food quality for SRO products. A supervisor or other person of authority should be notified if any issues or threats to food safety or food quality are observed.

Requirements

Basic knowledge on Food Safety and Quality
Must have reliable transportation
Must have a flexible schedule which includes availability to work overtime.
Mandatory presence for the end of week deep cleaning.
Minimal ability to read and write in English
Follow GMP and maintains good personal hygiene
Standing/walking on feet for at least 8 hours per day.
Stoop, kneel, bend, use hands and fingers to handle objects, tools, or controls; reach with hands and arms.
Able to work in hot, cold, wet, and dry environment.
Adaptable and accountable for his/her own actions.
Ability to take direction from lead, supervisors, and managers
Able to stay focused in a loud, fast paced working environment
Employee must be able to lift/move up to 50 pounds.

Responsibilities

Performing the eight steps of sanitation.
Complying with all food safety and safety policies and procedures.
Working with necessary chemicals.
Working in a timely manner to deliver a clean and sanitary plant to production.
Abiding by company policies, creed, and values, including satisfactory attendance.
Understanding related Quality Management Systems including SQF, HACCP, and GMP to ensure safety and quality of employees and products.
Assuring food safety and for food quality for SRO products.
Notifying a supervisor or other person of authority if any issues or threats to food safety or food quality are observed.
Wearing appropriate personnel protective equipment (PPE) and following established GMP (Good Manufacturing Practices) policies and procedures.
Working cooperatively with other sanitation employees and employees from other departments.
Following sanitation Standard Operating Procedures (SSOPs) including eight steps of sanitation.
Frequently lifting hoses, equipment and chemical containers, etc.
Learning how to clean and sanitize food production equipment and environment.
Performing all work duties as assigned.
Following all safety procedures.
Working with chemicals.